2
medium zucchini, cut lengthwise into slices (about 1 lb)
Whole fresh basil leaves, if desired
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Steps
1
Heat gas or charcoal grill. In small bowl, mix 2 tablespoons of the oil, the vinegar, chopped basil, mustard, garlic, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
2
Drizzle remaining 2 tablespoons oil over yellow squash and zucchini; sprinkle with remaining 1/4 teaspoon each salt and pepper. Place vegetables on grill over medium-high heat. Cover grill; cook 3 to 4 minutes, turning once, until vegetables are tender.
3
Place vegetables in serving bowl. Drizzle with reserved vinaigrette. Garnish with basil leaves.
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Nutrition Facts
Serving Size:1 Serving
Calories
170
Total Fat
15g
0%
Saturated Fat
2g
0%
Sodium
516mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Vegetable; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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