Grilled Strip Steaks with Balsamic Onions

Fancy entrée for four in 30 minutes! MORE+ LESS-

medium red onion, thinly sliced

1/4

cup balsamic vinaigrette dressing

cup sliced fresh mushrooms

beef boneless top loin (New York strip) steaks, about 1/2 inch thick (6 oz each)

1/2

teaspoon salt

1/2

teaspoon chili powder

1/2

teaspoon garlic pepper blend

1/4

teaspoon ground cumin

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1

Heat closed medium-size contact grill for 5 minutes. In medium bowl, toss onion with dressing. Remove onion from dressing with tongs; place on grill. Reserve dressing in bowl. Close grill. Grill 4 minutes.
2

Meanwhile, toss mushrooms with dressing in bowl. Add mushrooms to grill with onions. Close grill. Grill 2 to 4 minutes or until vegetables are tender. Remove vegetables from grill; cover to keep warm.
3

Brush beef steaks with remaining dressing in bowl. Sprinkle both sides of steaks with salt, chili powder, garlic pepper and cumin. Place on grill. Close grill. Grill 3 to 5 minutes or until desired doneness. Serve onions and mushrooms with steaks.

You could substitute Italian dressing for the balsamic vinaigrette if you like.
All this juicy steak with its savory topping needs is a Caesar salad and twice-baked potatoes from the deli.