Grilled Steak and Onion Sandwiches

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  • 20 min prep time
  • 0 min total time
  • 9 ingredients
  • 4 servings


large sweet onion, cut into 1/2-inch-thick wedges
teaspoons olive oil
1 1/2
teaspoons garlic-pepper blend
teaspoon dry mustard
(1-lb.) boneless beef sirloin steak
tablespoons butter, softened
hoagie buns, split
tablespoons steak sauce
medium tomato, thinly sliced


  1. 1 Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Brush onion wedges with oil. In small bowl, combine 1 teaspoon of the garlic-pepper blend and the dry mustard; mix well. Sprinkle both sides of steak with mustard mixture.
  2. 2 When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Place onion wedges on sheet of foil next to steak. Cook 8 to 12 minutes or until steak is of desired doneness and onion is crisp-tender, turning steak once and stirring onion occasionally.
  3. 3 Meanwhile, in small bowl, combine butter and remaining 1/2 teaspoon garlic-pepper blend; blend well. Spread on cut sides of buns. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
  4. 4 To serve, spread cut sides of each bun with about 1 teaspoon steak sauce. Cut steak crosswise into thin slices. Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns.




Nutrition Information

Recipe Step Photos

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