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Pear and Greens Salad with Maple Vinaigrette
Spicy Chipotle Grilled Vegetables
Grilled Herbed Corn
Harvest Time Green Beans
Southwestern Corn Poppers
Southwestern Corn Skillet
Corn on the cob makes a summer meal complete. Sprinkled with a few seasonings, this veggie is the cream of the crop.
Serve the corn right off the cob, or scrape the kernels into a bowl and toss with a cup of cooked black beans and a little salsa.
Omit the cumin, and use fresh dill weed or basil leaves instead of the cilantro.
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