Grilled Smoked Sausage and Cheddar Potato Packs

  0 reviews
  • 35 min prep time
  • 35 min total time
  • 5 ingredients
  • 4 servings


cup process Cheddar cheese sauce (from 15-oz jar)
cup shredded Cheddar cheese (2 oz)
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
lb fully cooked smoked beef sausage, cut into 1 1/2-inch pieces


  1. 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
  2. 2 In medium bowl, mix cheese sauce and cheese. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. 3 Place packets on grill. Cover grill; cook over medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.




Nutrition Information

Recipe Step Photos

© 2017 ®/TM General Mills All Rights Reserved