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Grilled Seasoned Chicken Drummies

Grilled Seasoned Chicken Drummies
  • Prep 20 min
  • Total 35 min
  • Ingredients 10
  • Servings 20

A creamy yogurt and cucumber dip complements hot-off-the-grill chicken drummies. ...MORE+ LESS-

Ingredients

1
container (16 oz) plain yogurt
2
tablespoons curry powder
1
tablespoon paprika
1
teaspoon garlic salt
20
to 24 chicken drummettes (about 2 lb)
1/4
cup shredded peeled cucumber
1
clove garlic, finely chopped
1/2
teaspoon salt
1/2
teaspoon lemon juice
2
tablespoons chopped fresh mint leaves

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In large bowl, mix 1/2 cup of the yogurt, the curry powder, paprika and garlic salt. Add chicken, stirring to coat all surfaces. Let stand 15 minutes.
  • 2
    Meanwhile, in small bowl, mix remaining yogurt and remaining ingredients.
  • 3
    Place chicken on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once or twice, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with yogurt dip. Sprinkle dip with additional chopped fresh mint leaves if desired.

Expert Tips

  • The chicken can be marinated the day before in the refrigerator. The dip can also be made ahead and refrigerated.
  • Chicken drummettes, or drummies, are the meaty portions of the chicken wings. You can purchase them in packages. If you prefer, buy chicken wings and separate each one into 2 pieces.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
140mg
6%
Potassium
135mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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