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Grilled Zesty Herb Shrimp Salads
Grilled Buffalo Shrimp Salad
Shrimp and Scallop Kabobs
This version of jambalaya is grilled in foil packets, resulting in a tender stew with a slight smoky flavor.
To pump up the heat even more, add 1 teaspoon red pepper sauce.
You can spoon the jambalaya from the foil packets onto plates, or eat right from the packets.
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