Grilled Sausage Packets

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  • 40 min prep time
  • 40 min total time
  • 4 ingredients
  • 4 servings


cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
cup honey-mustard dressing
cups frozen mixed vegetables (from 1-lb bag)
lb ring cooked kielbasa or Polish sausage, cut into 4 pieces


  1. 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray foil with cooking spray. Place 1/4 of potatoes and vegetables side by side on center of each sheet. Top each with 2 tablespoons dressing.
  2. 2 Make cuts along outside edge of each kielbasa piece at 1/2-inch intervals almost but not completely through other side. Fan kielbasa over potatoes and vegetables. Top each with 1 tablespoon remaining dressing.
  3. 3 Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. At this point, packets can be refrigerated up to 24 hours.
  4. 4 Place packets, seam side up, on grill. Cover grill; cook over medium heat 20 to 30 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
  5. 5 To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.




Nutrition Information

Recipe Step Photos

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