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Prep 25min
Total0min
Ingredients8
Servings2
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Ingredients
2
tablespoons butter, softened
1
teaspoon chopped fresh chives
1
teaspoon chopped fresh dill
1/4
teaspoon grated lemon peel
1
teaspoon fresh lemon juice
1/8
teaspoon salt
2
(4-oz.) salmon fillets
2
sprigs fresh dill
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Steps
1
Heat grill. In small bowl, combine all ingredients except salmon and dill sprigs; mix until well blended.
2
When ready to grill, spread 1/2 teaspoon butter mixture over each salmon fillet. Place, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 minutes. Turn skin side down; spread 1/2 teaspoon butter mixture over top of salmon. Cook 8 to 10 minutes or until fish flakes easily with fork.
3
To serve, spread remaining butter mixture over salmon fillets. Garnish with dill sprigs.
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Nutrition Facts
Serving Size:1/2 of Recipe
Calories
310
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
110mg
37%
Sodium
320mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
4 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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