Grilled Salami Sandwiches

  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

Ingredients

8
slices bakery-style Italian bread
3
tablespoons Caesar ranch or creamy Dijon gourmet light mayonnaise
2
tablespoons butter or margarine, softened
8
slices hard salami (about 1/4 lb)
1
small tomato, cut into 8 thin slices
4
slices (3/4 oz each) mozzarella cheese

Steps

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  • 1
    Heat 12-inch skillet over medium heat. Spread one side of each bread slice with gourmet mayonnaise and other side with butter.
  • 2
    Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
  • 3
    Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining 2 sandwiches.

Notes









Tips

Expert Tips

  • If you don't have flavored mayonnaise, stir together equal parts mayonnaise and ranch dressing or Dijon mustard.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
400
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
1030mg
43%
Potassium
230mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
6%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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