Grilled Rib Eye Sandwich Melts

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
Grilled Rib Eye Sandwich Melts

Ingredients

4
(1/4-inch-thick) slices sweet onion (such as Maui or Walla Walla)
4
(1/4-inch-thick) beef rib-eye steaks (about 1 lb.)
1
tablespoon oil
4
(2/3-oz.) slices provolone cheese
1/3
cup regular or light mayonnaise
1
tablespoon prepared creamy horseradish
8
large slices crusty Italian or Vienna bread, toasted if desired

Steps

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  • 1
    Heat grill. Brush onion slices and steaks with oil. When ready to grill, place onion on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 minutes.
  • 2
    Turn onion; place steaks on grill. Cook onion and steaks 6 to 9 minutes or until onion is tender and steaks are of desired doneness, turning steaks once and topping with cheese during last minute of cooking time.
  • 3
    In small bowl, combine mayonnaise and horseradish; mix well. Spread bread slices with mayonnaise mixture. Top 4 slices with steaks and onion slices. (If desired, separate onion into rings.) Place remaining bread slices, mayonnaise side down, over onion.

Notes









Tips

Expert Tips

  • Onion slices often come apart on the grill. Keep them together with the small metal pins used to close a turkey for roasting. Insert the pins at intervals through the whole onion. Cut between the pins to make your slices.
  • To broil onion and steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and topping steaks with cheese during last minute of cooking time.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
575
Calories from Fat
295
% Daily Value
Total Fat
33g
51%
Saturated Fat
10g
50%
Cholesterol
90mg
30%
Sodium
710mg
30%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
22%
22%
Exchanges:
2 Starch; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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