Grilled Pork Gorditas

  • Prep 30 min
  • Total 0 min
  • Ingredients 6
  • Servings 4

Ingredients

4
(1/2-inch-thick) boneless pork loin chops
1
(23.3-oz.) pkg. Old El Paso™ Gordita Dinner Kit
2
tablespoons water
2
oz. (1/2 cup) shredded sharp Cheddar cheese
1
cup shredded lettuce
1
small tomato, diced

Steps

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  • 1
    Heat grill. Place pork chops in resealable food storage plastic bag. Sprinkle with seasoning mix from dinner kit; add water. Turn and rotate bag to mix and coat chops. Let stand at room temperature for 10 minutes.
  • 2
    When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 16 minutes or until pork is no longer pink in center, turning once. Heat gordita shells in microwave as directed on package.
  • 3
    To serve, cut pork across grain into 1/4-inch-thick strips. Fill each gordita shell with 5 to 6 strips of pork. Top each with cheese, lettuce, ranch sauce from dinner kit, tomato and red sauce from kit.

Notes









Tips

Expert Tips

To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
720
Calories from Fat
310
% Daily Value
Total Fat
34g
52%
Saturated Fat
10g
50%
Cholesterol
75mg
25%
Sodium
2080mg
87%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
12%
Sugars
5g
Protein
33g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 3 Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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