Grilled Plum-Glazed Turkey Tenderloins

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Prep 10 min
Total 1 hr 10 min
Ingredients 8
Servings 6

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Ingredients

cup plum jam

1/4

cup dry sherry or Progresso™ chicken broth (from 32-oz carton)

tablespoons olive or vegetable oil

teaspoons chopped fresh rosemary leaves

1 1/2

teaspoons garlic salt

1/4

teaspoon pepper

medium onion, finely chopped (1/2 cup)

lb turkey breast tenderloins (about 6 tenderloins)

Steps

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1

In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
2

Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
3

Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.

Notes

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Expert Tips

If turkey tenderloins are not available, use half of a boneless, skinless turkey breast.
Prepare the plum mixture ahead; cover and refrigerate up to one day.
If plum jam is not available, try your favorite fruit jam.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 1g 4% Trans Fat 0g
Cholesterol: 100mg; 33%
Sodium: 230mg; 9%
Potassium: 370mg; 11%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 17g
Protein: 35g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 4%; 4%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.