Grilled Plum-Glazed Turkey Tenderloins

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  • 10 min prep time
  • 1 hr 10 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
cup plum jam
1/4
cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
2
tablespoons olive or vegetable oil
2
teaspoons chopped fresh rosemary leaves
1 1/2
teaspoons garlic salt
1/4
teaspoon pepper
1
medium onion, finely chopped (1/2 cup)
2
lb turkey breast tenderloins (about 6 tenderloins)

Directions

  1. 1 In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
  2. 2 Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
  3. 3 Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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