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Grilled Philly Cheesesteak Kabob Sandwiches

Grilled Philly Cheesesteak Kabob Sandwiches
  • Prep 35 min
  • Total 35 min
  • Ingredients 10
  • Servings 6
Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.
Updated August 11, 2014

Ingredients

  • 1 1/2 lb boneless beef sirloin steak, cut into 1-inch cubes
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 medium green bell pepper, cut into 12 pieces
  • 1 medium red bell pepper, cut into 12 pieces
  • 1 medium onion, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 6 hoagie buns, split
  • 1/4 cup creamy Dijon mustard-mayonnaise spread
  • 6 slices (3/4 oz each) American cheese, halved

Steps

  • 1
    Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
  • 2
    Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
  • 3
    During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
  • 4
    To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.

  • Cheddar or mozzarella cheese can be used in place of the American cheese.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
560
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
80mg
27%
Sodium
1210mg
50%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
16%
Sugars
4g
Protein
34g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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