Grilled Peppers and Onions Pizza

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin crust pizza dough
3/4
cup pizza sauce
1
cup shredded mozzarella cheese (4 oz)
1 1/2
cups thinly sliced red bell pepper
1/2
cup thinly sliced onion
1
tablespoon chopped fresh basil or 1 1/2 teaspoons dried basil leaves
1/4
cup grated Parmesan cheese

Steps

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  • 1
    Heat gas or charcoal grill to medium heat. Cut 14 x14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2
    Using wide spatula, flip crust over on foil so uncooked side is down. Spread pizza sauce evenly over crust. Sprinkle with mozzarella cheese. Arrange bell peppers and onions over cheese; sprinkle evenly with Parmesan cheese.
  • 3
    Place pizza onto grill, foil side down. Cook, covered, an aditional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

Notes









Tips

Expert Tips

  • Grilling adds a slightly smoky flavor to this easy pizza.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
800mg
33%
Potassium
300mg
8%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
13%
Sugars
9g
Protein
17g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
40%
40%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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