Grilled Mexiburgers

  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
Grilled Mexiburgers

Ingredients

Burgers

1
lb. ground beef
1
tablespoon chopped fresh parsley
1/4
teaspoon onion salt
1/4
teaspoon pepper
4
burger buns, split

Topping

4
(1-oz.) slices colby-Monterey Jack cheese blend
1/4
cup Old El Paso™ Thick 'n Chunky salsa
Sliced jalapeno chiles, if desired

Steps

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  • 1
    GRILL DIRECTIONS: Heat grill. In medium bowl, combine all burger ingredients except buns; mix well. Shape mixture into 4 patties.
  • 2
    When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 12 minutes or until burgers are no longer pink in center, turning once.
  • 3
    To serve, place 1 cheese slice on each burger. Place burgers on bottom halves of buns. Top with salsa, sliced chiles and top halves of buns.

Notes









Tips

Expert Tips

  • To broil, place patties on broiler pan; broil 4 to 6 inches from heat using times above as a guide.
  • BACON CHEESEBURGERS: Top each burger with 1 slice of cheese and 2 cooked bacon slices. BURGERMIESTER BURGERS: Top each burger with 1 slice of Swiss cheese, drained sauerkraut and, if desired, 1 red bell pepper ring. CALIFORNIA BURGERS: Top each burger with tomato slices, avocado slices and alfalfa sprouts. CON CARNE BURGERS: Top each burger with heated canned chili and shredded Cheddar cheese. MIDDLE EASTERN BURGERS: Spread cut sides of buns with tahini. Top each burger with sliced cucumbers and plain yogurt. PAN-PACIFIC BURGERS: Spread cut sides of buns with plum or hoisin sauce. Top burgers with sliced water chestnuts and sliced green onions.
  • Where's the beef? Nestled under these tasty toppings. Start with our basic burger recipe and choose from this array of toppings - or create some of your own.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
12g
60%
Cholesterol
95mg
32%
Sodium
690mg
29%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
6g
Protein
29g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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