Grilled Marinated Shrimp

  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4

Ingredients

1/2
teaspoon grated lime peel
1/4
teaspoon ground cumin
1/4
teaspoon dried oregano leaves
1/8
teaspoon salt
2
tablespoons olive or canola oil
2
tablespoons lime juice
2
cloves garlic, finely chopped
1
lb uncooked deveined peeled large shrimp

Steps

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  • 1
    Heat gas or charcoal grill. In medium bowl, mix all ingredients except shrimp. Add shrimp; toss to coat. Let stand at room temperature 10 minutes to marinate.
  • 2
    Remove shrimp from marinade; thread loosely onto 4 (12- to 14-inch) metal skewers. Reserve marinade.
  • 3
    Place skewered shrimp on grill over medium heat. Cover grill. Cook 3 to 7 minutes, turning once and brushing occasionally with reserved marinade, until shrimp turn pink. Discard any remaining marinade.

Notes









Tips

Expert Tips

  • This is a great easy recipe because cleanup is at a minimum.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
160mg
54%
Sodium
220mg
9%
Potassium
160mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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