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Grilled Turkey, Bacon and Swiss Sandwich
Honey-Mustard Turkey Tenderloins
Roasted Garlic-Turkey Crescent Braid
Savory Roasted Turkey Breast
Grilled Turkey Breast with Honey-Apple Glaze
Honey Dijon Turkey Medallions
Mustard and honey give turkey a subtle sweet-tangy taste to grilled turkey breast.
Brining a turkey keeps the meat very moist during cooking.
The brine mixture adds salt and flavor to the turkey, so try to buy a turkey that hasn't been injected with saline solution. An injected turkey will work in this recipe, but it will taste a little saltier.
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