MENU
  • Pinterest
    1
  • Save
    54
  • Print
    10
  • Facebook
    0
  • Email
    0

Grilled Herbed New Potatoes

  • Prep 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 4

Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes. MORE+ LESS-

Ingredients

Potatoes

2
tablespoons olive or vegetable oil
1
tablespoon chopped fresh or 1/2 teaspoon parsley flakes
1
tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/2
teaspoon lemon pepper
1/4
teaspoon salt
8
small red potatoes, cut into fourths

Sour Cream Sauce

1/3
cup sour cream
1
tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/4
teaspoon lemon pepper
1/8
teaspoon garlic powder

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill “wok”).
  • 2
    Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
  • 3
    In small bowl, mix all sauce ingredients. Serve with potatoes.

Expert Tips

  • These grilled potatoes with their creamy sauce make the perfect accompaniment to grilled beef tenderloin or tuna steaks.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
240mg
10%
Potassium
1020mg
29%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
18%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment