A simple way to spruce up a cheeseburger...tucked in pita bread with tangy veggies and cheese.
To broil patties, place on broiler pan; broil 3 to 4 inches from heat for 10 to 12 minutes or until meat thermometer inserted in center of patties reads 160°F., turning once. During last 30 to 60 seconds of broiling time, place cheese on patties; broil until melted.
Pita or pocket breads are available in a variety of flavors and sizes. Use any flavor you like for these hearty sandwiches.
Danish Havarti cheese is pale yellow and has a mild, tangy flavor. It’s wonderful sliced and eaten with crackers or melted for sandwiches as in this recipe.
If the cheese slices are too big for the burger, fold the slice in half before placing it on the burger.
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