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Prep 10min
Total20min
Ingredients5
Servings4
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Ingredients
4
ears fresh corn, husks removed
1/2
cup mayonnaise
2
teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1/4
cup crumbled Mexican cheese (such as Cotija)
Chopped fresh cilantro leaves, for serving if desired
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Steps
1
Heat gas or charcoal grill. Carefuly brush vegetable oil on grill rack.
2
Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
3
Meanwhile, set aside one small bowl of mayonnaise, one with taco seasoning, and another of crumbled cheese.
4
Brush cooked corn with mayonnaise; sprinkle with taco seasoning and cheese. Serve hot with cilantro sprinkled on top.
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Prefer to make this roasted street corn in the microwave? Place ears in microwavable dish, and cover with plastic wrap. Microwave on High 5 to 7 minutes or until tender.
Save remaining taco seasoning for another use
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