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Grilled Corn, Poblano and Potato Foil Pack

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  • 30 min prep time
  • 50 min total time
  • 10 ingredients
  • 8 servings
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A flavor-packed sauce made with Progresso™ stock, chili powder and butter helps this trio of summer vegetables stay moist while cooking in their foil packets on the grill.

Ingredients

2
lb new potatoes, scrubbed, cut into 1/4-inch slices
2
medium poblano chiles, stemmed, seeded and cut into 2x1/4-inch strips
1
cup fresh corn kernels or frozen whole kernel corn
1
cup thinly sliced red onion
2
tablespoons olive oil
1
tablespoon chili powder
1
teaspoon salt
1/2
teaspoon freshly ground pepper
1/2
cup Progresso™ chicken or vegetable stock or Progresso™ chicken broth (from 32-oz carton)
8
teaspoons butter

Steps

  • 1 Heat gas or charcoal grill. Cut 8 (18x12-inch) sheets of heavy-duty foil.
  • 2 Place potatoes, chiles, corn, onion, oil, chili powder, salt and pepper in large bowl; toss to coat. Arrange one-eighth of the vegetables on each piece of foil. Add 1 tablespoon stock and 1 teaspoon butter to each. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
  • 3 Place packets on grill over medium heat. Cover grill; cook 15 to 20 minutes or until vegetables are tender.
  • 1 Heat gas or charcoal grill. Cut 8 (18x12-inch) sheets of heavy-duty foil.
  • 2 Place potatoes, chiles, corn, onion, oil, chili powder, salt and pepper in large bowl; toss to coat. Arrange one-eighth of the vegetables on each piece of foil. Add 1 tablespoon stock and 1 teaspoon butter to each. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
  • 3 Place packets on grill over medium heat. Cover grill; cook 15 to 20 minutes or until vegetables are tender.

Expert Tips

Poblano chiles are relatively large, mild chile peppers popular in Mexican cuisine.

Red, yellow or orange sweet bell peppers make a terrific substitution for the poblanos.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
189.8
Calories from Fat
70
% Daily Value
Total Fat
7.8g
12%
Saturated Fat
3.0g
15%
Trans Fat
0g
Cholesterol
10.2mg
3%
Sodium
716.0mg
30%
Total Carbohydrate
27.2g
9%
Dietary Fiber
3.7g
15%
Sugars
2.9g
Protein
3.8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
51%
51%
Calcium
2.40%
2%
Iron
6.90%
7%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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