Grilled Corn-On-The-Cob with Spicy Butter

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  • 45 min prep time
  • 0 min total time
  • 3 ingredients
  • 8 servings


ears of corn-on-the-cob
cup butter, melted
tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)


  1. 1 GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
  2. 2 In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
  3. 3 When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
  4. 4 Open corn packets carefully to allow steam to escape; place corn on serving platter.




Nutrition Information

Recipe Step Photos

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