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Grilled Corn Dogs On Skewers

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0 Comments
  • Prep 20 min
  • Total 0 min
  • Ingredients 4
  • Servings 8

Your kids' favorite summertime food gets all wrapped up in refrigerated cornbread dough, put on a skewer and cooked on the grill. What's more, it takes only 20 minutes! MORE+ LESS-

Ingredients

2
tablespoons yellow cornmeal
1
(11.5-oz.) can Pillsbury™ Refrigerated Cornbread Twists
1
tablespoon prepared mustard
8
hot dogs

Steps

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  • 1
    GRILL DIRECTIONS: Heat grill. Sprinkle cornmeal on sheet of waxed paper. Unroll dough on cornmeal; press crosswise perforations to seal. Spread dough with mustard.
  • 2
    Separate dough into 8 long dough strips. To make each corn dog, coil 1 dough strip around each hot dog. Insert metal skewer lengthwise through hot dog, securing dough on each end.
  • 3
    When ready to grill, place corn dogs on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 4 to 6 minutes or until golden brown and no longer doughy, turning corn dogs several times.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Corn Dog
Calories
330
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
990mg
41%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 1 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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