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Grilled Corn Dogs On Skewers

Prep 20 min
Total 0 min
Ingredients 4
Servings 8

Your kids' favorite summertime food gets all wrapped up in refrigerated cornbread dough, put on a skewer and cooked on the grill. What's more, it takes only 20 minutes! MORE+ LESS-

By Pillsbury Kitchens

January 5, 2010

Ingredients

tablespoons yellow cornmeal

(11.5-oz.) can Pillsbury™ Refrigerated Cornbread Twists

tablespoon prepared mustard

hot dogs

Steps

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1

GRILL DIRECTIONS: Heat grill. Sprinkle cornmeal on sheet of waxed paper. Unroll dough on cornmeal; press crosswise perforations to seal. Spread dough with mustard.
2

Separate dough into 8 long dough strips. To make each corn dog, coil 1 dough strip around each hot dog. Insert metal skewer lengthwise through hot dog, securing dough on each end.
3

When ready to grill, place corn dogs on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 4 to 6 minutes or until golden brown and no longer doughy, turning corn dogs several times.