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Grilled Chili-Lime Salmon

Grilled Chili-Lime Salmon
  • Prep 25 min
  • Total 55 min
  • Ingredients 5
  • Servings 4

Gently marinate filets in a citrus-and-spice blend for an exciting grilled entrée. ...MORE+ LESS-

Ingredients

2
tablespoons butter, melted
2
tablespoons fresh lime juice
1/2
teaspoon chili powder
1/8
teaspoon salt
4
salmon fillets (4 oz each)

Steps

Hide Images
  • 1
    In 1-gallon resealable food-storage plastic bag, mix all ingredients except salmon. Add salmon; seal bag and turn to coat. Let stand at room temperature 30 minutes to marinate, turning bag once or twice.
  • 2
    Meanwhile, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 14 minutes, without turning, until fish flakes easily with fork. If desired, garnish with fresh lime slices.

Expert Tips

  • For an easy side dish, serve with grilled fresh vegetables.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
180mg
8%
Potassium
580mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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