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Grilled Chicken Vegetable Fajitas

  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 8

Looking for a flavorful Mexican dinner? Enjoy grilled chicken and vegetable fajitas – ready in 30 minutes! MORE+ LESS-

Ingredients

1/4
cup lime juice
1
tablespoon olive oil or vegetable oil
2
teaspoons chili powder
2
teaspoons minced garlic (2 to 4 cloves)
4
boneless, skinless chicken breast halves
2
red bell peppers, quartered
2
zucchini, cut in half lengthwise and crosswise
8
(8-inch) flour tortillas

TOPPINGS, IF DESIRED

Chopped tomatoes, avocado slices, chopped cilantro, sour cream and/or salsa

Steps

Hide Images
  • 1
    Heat grill. In small bowl, combine lime juice, oil, chili powder and garlic; mix well. Brush mixture over chicken breast halves, bell peppers and zucchini. Let stand at room temperature 10 minutes to marinate.
  • 2
    When ready to grill, place chicken, bell peppers and zucchini on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until vegetables are tender, chicken is fork tender and juices run clear, turning once.
  • 3
    To serve, slice chicken and vegetables; place in center of each tortilla. Top with desired toppings; roll up.

Expert Tips

  • If you choose avocado slices as a garnish, be sure to dip each piece in lemon or lime juice to prevent discoloration.
  • Omit the tortillas and serve the chicken and vegetables with white or brown rice.

Nutrition Information

Nutrition Facts

Serving Size: 2 Fajitas
Calories
550
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
5g
25%
Cholesterol
80mg
27%
Sodium
550mg
23%
Total Carbohydrate
53g
18%
Dietary Fiber
8g
32%
Sugars
5g
Protein
36g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
100%
100%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 3 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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