Grilled Chicken Caesar Focaccia Sandwiches

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  • 30 min prep time
  • 1 hr 30 min total time
  • 7 ingredients
  • 6 servings


boneless skinless chicken breast halves
cup purchased Italian salad dressing
(10-inch) loaf focaccia (Italian flatbread), split
cups torn romaine lettuce
(2 1/4-oz.) can sliced ripe olives, drained
cup purchased creamy Caesar salad dressing
Italian plum tomatoes, thinly sliced


  1. 1 To flatten each chicken breast half, place, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  2. 2 Place chicken in shallow nonmetal dish or resealable food storage plastic bag. Add Italian salad dressing; turn to coat. Cover; refrigerate 1 hour.
  3. 3 Heat grill. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fork-tender and juices run clear, turning once. Toast focaccia, cut sides down, during last 3 to 4 minutes of cooking time.
  4. 4 In large bowl, combine lettuce, olives and Caesar salad dressing; toss to coat. Arrange cooked chicken on bottom half of toasted focaccia. Top with lettuce mixture, tomato slices and top half of focaccia. Cut into wedges to serve.




Nutrition Information

Recipe Step Photos

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