Grilled dinner ready in 30 minutes! Enjoy this scrumptious garlic-pepper chicken topped with tomato, basil and butter mixture – a flavorful dinner.
Don't want to waste tomato paste when a recipe calls for a small amount? Use the squeeze tube version that can be refrigerated after being opened. Or spoon extra canned tomato paste in a 1-tablespoon-size dollop on a foil-lined cookie sheet and freeze until solid, then store in a resealable plastic bag in the freezer.
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