Grilled Chicken and Cilantro Pizza

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  • 20 min prep time
  • 45 min total time
  • 8 ingredients
  • 6 servings


boneless skinless chicken breasts
cup red chile sauce or chili sauce
can (16.3 oz.) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
to 1/2 cup fajita sauce
tomato, sliced
can (4.5 oz) chopped green chiles or 1/4 cup chopped fresh Anaheim peppers
1 1/2
cups shredded mozzarella cheese (6 oz)
cup chopped fresh cilantro


  1. 1 Heat gas or charcoal grill. Remove 1/4 cup of the chili sauce; set remainder aside. Brush chicken with 1/4 cup of the chili sauce; marinate at room temperature 5 minutes. Place chicken on gas grill over hot heat or on charcoal grill 4 to 6 inches from hot coals. Cook 6 to 8 minutes or until chicken is fork-tender and juices run clear, turning once.
  2. 2 Cool chicken; pull into shreds and place in medium bowl. Add remaining chili sauce; mix well.
  3. 3 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray or grease with shortening. Separate dough into 8 biscuits. Arrange biscuit dough on sprayed cookie sheet in a large circle with biscuits overlapping and going towards the center. Press dough to form 1/4-inch thick crust.
  4. 4 Spread fajita sauce over crust. Top with shredded chicken, tomato slices, green chilies, and mozzarella cheese and cilantro.
  5. 5 Bake 18 to 22 minutes or until cheese in center is melted.




Nutrition Information

Recipe Step Photos

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