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Grilled Chicken and Cilantro Pizza

(1)
  0 reviews
  • 20 min prep time
  • 45 min total time
  • 8 ingredients
  • 6 servings
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This warm and cheesy grilled chicken pizza is made using Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits - dinner that’s ready in just 45 minutes.

Ingredients

2
boneless skinless chicken breasts
3/4
cup red chile sauce or chili sauce
1
can (16.3 oz.) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/4
to 1/2 cup fajita sauce
1
tomato, sliced
1
can (4.5 oz) chopped green chiles or 1/4 cup chopped fresh Anaheim peppers
1 1/2
cups shredded mozzarella cheese (6 oz)
1/4
cup chopped fresh cilantro

Steps

  • 1 Heat gas or charcoal grill. Remove 1/4 cup of the chili sauce; set remainder aside. Brush chicken with 1/4 cup of the chili sauce; marinate at room temperature 5 minutes. Place chicken on gas grill over hot heat or on charcoal grill 4 to 6 inches from hot coals. Cook 6 to 8 minutes or until chicken is fork-tender and juices run clear, turning once.
  • 2 Cool chicken; pull into shreds and place in medium bowl. Add remaining chili sauce; mix well.
  • 3 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray or grease with shortening. Separate dough into 8 biscuits. Arrange biscuit dough on sprayed cookie sheet in a large circle with biscuits overlapping and going towards the center. Press dough to form 1/4-inch thick crust.
  • 4 Spread fajita sauce over crust. Top with shredded chicken, tomato slices, green chilies, and mozzarella cheese and cilantro.
  • 5 Bake 18 to 22 minutes or until cheese in center is melted.
  • 1 Heat gas or charcoal grill. Remove 1/4 cup of the chili sauce; set remainder aside. Brush chicken with 1/4 cup of the chili sauce; marinate at room temperature 5 minutes. Place chicken on gas grill over hot heat or on charcoal grill 4 to 6 inches from hot coals. Cook 6 to 8 minutes or until chicken is fork-tender and juices run clear, turning once.
  • 2 Cool chicken; pull into shreds and place in medium bowl. Add remaining chili sauce; mix well.
  • 3 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray or grease with shortening. Separate dough into 8 biscuits. Arrange biscuit dough on sprayed cookie sheet in a large circle with biscuits overlapping and going towards the center. Press dough to form 1/4-inch thick crust.
  • 4 Spread fajita sauce over crust. Top with shredded chicken, tomato slices, green chilies, and mozzarella cheese and cilantro.
  • 5 Bake 18 to 22 minutes or until cheese in center is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1460mg
61%
Potassium
310mg
9%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
12%
Sugars
12g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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