Grilled Cheese-Tomato Soup

  • Prep 10 min
  • Total 10 min
  • Ingredients 3
  • Servings 2

Ingredients

1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
2
packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
1/2
cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags

Steps

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  • 1
    Heat soup as directed on can.
  • 2
    For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
  • 3
    At lunch time, add cheese cubes and croutons to soup.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
1140mg
48%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
11g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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