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Grilled Pork Tenderloin with Pineapple Salsa
Carnitas Caliente with Stone-Fruit Salsa
Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Italian Pork Tenderloin with Roasted Sweet Potatoes
Grilled Halibut with Mango Sauce
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Sweet fruit balances the kick from jalapenos in a colorful salsa topping grilled pork tenderloins.
The salsa can be made a day ahead, covered and refrigerated.
Any type of purchased fruit salsa can be used, such as peach, pineapple or mango. Using a purchased fruit salsa cuts the time on this recipe.
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