Grilled Cajun Corn

  • Prep 20 min
  • Total 0 min
  • Ingredients 4
  • Servings 6

Ingredients

1/4
cup butter or margarine, melted
1
tablespoon Cajun seasoning
2
or 3 drops red pepper sauce
6
ears corn with husks

Steps

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  • 1
    Heat coals or gas grill for direct heat. Mix butter, Cajun seasoning and pepper sauce. Reserve 1 tablespoon butter mixture.
  • 2
    Carefully pull back husks of each ear of corn; remove silk. Generously brush butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  • 3
    Cover and grill corn 4 to 6 inches from medium heat 20 to 26 minutes, turning frequently, until tender. Remove husks. Brush corn with reserved 1 tablespoon butter.

Notes









Tips

Expert Tips

  • Use corn at its very freshest for maximum sweetness and juiciness. Fresh-picked corn with plump kernels will give you the best Cajun corn! If the corn isn't just-picked, soak it in cold water to help tenderize it and prevent the husks from burning. As little as 15 minutes helps, or it can be soaked up to 2 hours.
  • The most popular red pepper sauce is made in Louisiana-Cajun country! For those who have a hankering for hot, sprinkle corn with a couple drops of red pepper sauce after grilling.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
195
Calories from Fat
80
% Daily Value
Saturated Fat
9g
Cholesterol
20mg
Sodium
75mg
Total Carbohydrate
25g
Dietary Fiber
3g
Protein
3g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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