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Grilled Bruschetta

Grilled Bruschetta
  • Prep 20 min
  • Total 0 min
  • Ingredients 3
  • Servings 8

Refrigerated breadsticks stand in for bread in a classic tomato- and basil-topped appetizer. ...MORE+ LESS-

Ingredients

1
(10.6-oz.) pkg. Pillsbury™ Refrigerated Parmesan Breadsticks
1
large tomato, very thinly sliced
1
tablespoon thinly sliced fresh basil, if desired

Steps

Hide Images
  • 1
    Heat grill. Cut 15x12-inch piece of heavy-duty foil; spray with nonstick cooking spray. Unroll dough into 2 sections on sprayed foil; do not separate into breadsticks. Press or pat each section until both are the same size.
  • 2
    When ready to grill, invert dough onto grill rack on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; peel off foil. Cook 3 to 5 minutes or until bottoms are deep golden brown.
  • 3
    Turn dough sections; generously spread with Parmesan topping. Arrange tomato slices evenly over topping. Cook an additional 2 to 3 minutes or until bottoms are deep golden brown and dough is thoroughly cooked; watch carefully to prevent burning. Remove from grill. Sprinkle each section with basil. Cut each into 4 squares.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
110
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
360mg
15%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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