Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Grilled Bread Salad

(0)

0 reviews

30 min prep time
30 min total time
13 ingredients
8 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Dinner ready in 30 minutes! Serve your family with this grilled bread by adding greens and spinach in veggie salad mixture.

Ingredients

1: cucumber, seeded, diced

1/2: red bell pepper, diced

1/2: green bell pepper, diced

1/2: cup chopped red onion

1/2: cup chopped pitted kalamata or ripe olives

1/4: cup chopped fresh basil leaves

1/2: cup red wine vinaigrette dressing

4: slices (1/2 inch thick) round sourdough bread

1: clove garlic, halved

2: tablespoons extra-virgin olive oil

1: cup mixed baby greens

1: cup baby spinach leaves

1: cup shredded Parmesan cheese (1 oz)

Steps

1 Heat gas or charcoal grill. In large bowl, mix cucumber, bell peppers, onion, olives, basil and dressing. Set aside.
2 Rub both sides of each slice of bread with cut side of garlic clove; brush both sides of each with oil. Discard garlic.
3 Place bread slices on grill over medium heat. Cook 4 to 6 minutes, turning once, until golden brown. Remove bread from grill. Cut into 1/2-inch cubes.
4 Add greens, spinach and toasted bread cubes to salad mixture; toss to combine. Sprinkle with cheese.

1 Heat gas or charcoal grill. In large bowl, mix cucumber, bell peppers, onion, olives, basil and dressing. Set aside.
2 Rub both sides of each slice of bread with cut side of garlic clove; brush both sides of each with oil. Discard garlic.
3 Place bread slices on grill over medium heat. Cook 4 to 6 minutes, turning once, until golden brown. Remove bread from grill. Cut into 1/2-inch cubes.
4 Add greens, spinach and toasted bread cubes to salad mixture; toss to combine. Sprinkle with cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 2g 9% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 380mg; 16%
Total Carbohydrate: 15g; 5%
Dietary Fiber 2g 7% Sugars 3g
Protein: 4g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 40%; 40%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: