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Grilled Biscuit Cheeseburgers

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10 min prep time
30 min total time
7 ingredients
8 servings

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An easy summer treat on the grill- cheeseburgers with grilled Pillsbury™ biscuits.

Ingredients

2: lb lean (at least 80%) ground beef

1: teaspoon salt

1/2: teaspoon pepper

8: slices American cheese

1: can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits

: Cooking spray

: Lettuce, tomato slices, pickles, ketchup and mustard, if desired

Steps

1 Heat gas or charcoal grill. In medium bowl, mix beef, salt and pepper; shape into 8 patties.
2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties to melt. Keep warm; reduce heat to medium-low.
3 Separate dough into 8 biscuits. Spray both sides with cooking spray. Place biscuits on double thickness of heavy-duty foil. Place foil on grill over indirect heat. Cover grill; cook 4 minutes; turn. Cook 2 to 4 minutes longer or until biscuits are golden brown.
4 Split biscuits in half. Place burgers on one half of each biscuit; top with desired toppings and remaining biscuit half.

1 Heat gas or charcoal grill. In medium bowl, mix beef, salt and pepper; shape into 8 patties.
2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties to melt. Keep warm; reduce heat to medium-low.
3 Separate dough into 8 biscuits. Spray both sides with cooking spray. Place biscuits on double thickness of heavy-duty foil. Place foil on grill over indirect heat. Cover grill; cook 4 minutes; turn. Cook 2 to 4 minutes longer or until biscuits are golden brown.
4 Split biscuits in half. Place burgers on one half of each biscuit; top with desired toppings and remaining biscuit half.

Expert Tips

Let the family choose their favorite toppings- tomatoes, lettuce, pickles, avocado, ketchup, mustard and more!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burger

Calories: 450
Calories from Fat: 240

% Daily Value

Total Fat: 27g; 41%
Saturated Fat 10g 52% Trans Fat 4 1/2g
Cholesterol: 85mg; 28%
Sodium: 1040mg; 43%
Potassium: 280mg; 8%
Total Carbohydrate: 26g; 9%
Dietary Fiber 0g 0% Sugars 0g
Protein: 25g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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