Grilled Biscuit BBQ Pork with Coleslaw

(2)

1 reviews

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Vinaigrette coleslaw is a tangy flavor contrast to the BBQ pork on grilled biscuits.

2: cups refrigerated barbecue sauce with shredded pork (from 16-oz container)

1: can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits

1 Heat gas or charcoal grill. In medium bowl, mix coleslaw mix and dressing; refrigerate until ready to serve. Place pork mixture in heatproof container; keep warm on grill.
2 Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on grill over low heat. Cook, uncovered, about 4 minutes or until light golden brown; turn. Cover grill; cook 2 to 3 minutes longer or until golden brown.
3 Split biscuits. Place about 1/4 cup of the pork and 1/4 cup of the coleslaw on bottom half of each; top with remaining biscuit half.

1 Heat gas or charcoal grill. In medium bowl, mix coleslaw mix and dressing; refrigerate until ready to serve. Place pork mixture in heatproof container; keep warm on grill.
2 Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on grill over low heat. Cook, uncovered, about 4 minutes or until light golden brown; turn. Cover grill; cook 2 to 3 minutes longer or until golden brown.
3 Split biscuits. Place about 1/4 cup of the pork and 1/4 cup of the coleslaw on bottom half of each; top with remaining biscuit half.

Make the coleslaw ahead; refrigerate, then pack in ice to take to your barbecue.

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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