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Grilled Biscuit BBQ Pork with Coleslaw

grilled biscuit bbq pork with coleslaw Entree
Grilled Biscuit BBQ Pork with Coleslaw
  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 8

Vinaigrette coleslaw is a tangy flavor contrast to the BBQ pork on grilled biscuits. MORE+ LESS-

September 10, 2018

Ingredients

2 1/2
cups coleslaw mix
1/4
cup garlic Italian dressing
2
cups refrigerated barbecue sauce with shredded pork (from 16-oz container)
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits (8 biscuits)
Cooking spray

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In medium bowl, mix coleslaw mix and dressing; refrigerate until ready to serve. Place pork mixture in heatproof container; keep warm on grill.
  • 2
    Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on grill over low heat. Cook, uncovered, about 4 minutes or until light golden brown; turn. Cover grill; cook 2 to 3 minutes longer or until golden brown.
  • 3
    Split biscuits. Place about 1/4 cup of the pork and 1/4 cup of the coleslaw on bottom half of each; top with remaining biscuit half.

Expert Tips

  • Make the coleslaw ahead; refrigerate, then pack in ice to take to your barbecue.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
830mg
34%
Potassium
0mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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