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Grilled Bell Peppers, Onion and Mushrooms
Grilled Cheese-Stuffed Roasted Red Peppers
White Corn Salad
Greek Chopped Salad
Parmesan-Asparagus and Bell Pepper
A taste of Italy is at hand in this classic bread salad.
For firmer bread cubes, bake cubes in ungreased 15x10x1-inch pan at 350°F 6 to 8 minutes or until golden brown.
Substitute 1 cup cubed mozzarella cheese for the fresh mozzarella.
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