Grilled Béarnaise Corn and Potato Packs

  • Prep 15 min
  • Total 50 min
  • Ingredients 8
  • Servings 4
Grilled Béarnaise Corn and Potato Packs

Ingredients

1
package (20 ounces) refrigerated diced potatoes with onions
2
ears corn, husks removed and ears cut in half
1/4
cup butter or margarine, melted
2
tablespoons Dijon mustard
1/2
teaspoon salt
1/2
teaspoon garlic pepper
1/4
teaspoon dried tarragon leaves
2
tablespoons chopped fresh chives

Steps

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  • 1
    Heat coals or gas grill for direct heat. Cut four 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place potatoes and 1 piece corn on each foil piece. Mix remaining ingredients except chives in small bowl; drizzle over potatoes and corn. Turn corn to coat and gently stir potatoes.
  • 2
    Fold foil over potatoes and corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packets 4 to 6 inches from medium heat 25 to 35 minutes or until potatoes and corn are tender. Place packets on plates. Cut large X across top of each packet; unfold foil. Sprinkle with chives.

Notes









Tips

Expert Tips

  • Try this recipe with dried basil, thyme or Italian seasoning instead of the tarragon. Because the flavor of tarragon is more potent, use 1/2 teaspoon of the other herbs.
  • Grill these tasty packets alongside meat or poultry. Coordinate the cooking times in the recipes to make sure all the food will be done at the same time.
  • Make these packets up to two hours ahead, then put them in the fridge until it’s time to grill.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
570mg
24%
Potassium
600mg
17%
Total Carbohydrate
41g
14%
Dietary Fiber
5g
20%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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