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Grilled Barbecue Chicken Pizza

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 8

If you've never tried cooking pizza on the grill, give this delicious cheesy chicken version a try, made ultra-easy with refrigerated pizza dough. MORE+ LESS-

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
2
cups cubed cooked chicken
1/2
cup barbecue sauce
1
teaspoon chili powder
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup finely chopped red onion
1/4
cup finely chopped green bell pepper

Steps

Hide Images
  • 1
    Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch heavy duty foil; spray with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2
    Using wide spatula, flip crust over so uncooked side is down. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread chicken evenly over pizza crust. Sprinkle with cheese, onion and bell pepper.
  • 3
    Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
500mg
21%
Potassium
190mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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