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Grilled Marinated Family Steak
Grilled Flank Steaks with Rosemary-Balsamic Glaze
Garlic and Thyme Grilled Sirloin
Balsamic Grilled Halibut Steaks
Bacon-Stuffed Tenderloin Steaks
No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious!
Make sure the grill is hot before adding the steak. A hot grill quickly sears the outside of the steak, sealing it so the meat stays juicy and tender.
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