Have a great-tasting appetizer ready in just 20 minutes! Enjoy grilled artichoke bruschetta – perfect if you love Italian cuisine.
If you can't find pitted olives, lay the flat side of a chef’s knife over each olive on work surface; press firmly on knife with the heel of your hand to loosen the pit.
Assemble the bruschetta several hours ahead of time. Cover and refrigerate them until you are ready to grill.
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