With crisp greens, grilled apples and creamy vanilla yogurt, this salad is sure to be a hit.
To toast walnuts, heat oven to 350°F. Spread walnuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Or, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until walnuts begin to brown, then stirring constantly until walnuts are light brown.
Serve this salad alongside grilled pork chops or pork tenderloin.
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