Greens, Eggs and Ham Biscuits

  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 12
  • Servings 8

Ingredients

1
bag (6 oz) washed fresh baby spinach
1
tablespoon olive oil
1 1/2
cups shredded Cheddar cheese (6 oz)
12
eggs
1/4
cup milk
1/4
teaspoon salt
1/4
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
2
teaspoons butter, melted
2
teaspoons yellow cornmeal
8
oz very thinly sliced cooked ham (from deli)
1/2
cup lightly packed fresh basil leaves

Steps

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  • 1
    Heat oven to 350°F. Spray bottom only of 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch skillet, cook and stir spinach in oil over medium-high heat 3 to 4 minutes, until spinach is wilted. Drain spinach, if needed. Layer spinach in bottom of baking dish; sprinkle cheese evenly over spinach.
  • 3
    In large bowl, beat eggs, milk, salt and pepper; pour over cheese in baking dish. Cover with foil.
  • 4
    Bake 40 to 45 minutes or until set and knife inserted in center comes out clean.
  • 5
    Meanwhile, separate dough into 8 biscuits, and brush tops with melted butter. Sprinkle with cornmeal. Place on ungreased cookie sheet.
  • 6
    Bake biscuits during last 15 minutes of egg bake time, or until golden brown.
  • 7
    Meanwhile, in 12-inch skillet, lightly brown sliced ham over medium-high heat. Cut baked egg mixture into 4 rows by 2 rows for 8 squares.
  • 8
    Split warm biscuits; place ham on bottom half of each biscuit. Top each with egg square and fresh basil. Cover with biscuit tops.

Notes









Tips

Expert Tips

  • Serve with hot sauce, if desired.
  • Canadian bacon can be used in place of the deli ham.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
% Daily Value
Total Fat
27g
42%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
320mg
107%
Sodium
1230mg
51%
Potassium
330mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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