Green Herb Sauce

cup lightly packed fresh cilantro

1/4

cup lightly packed fresh parsley

tablespoons lightly packed fresh basil leaves

tablespoons coarsely chopped fresh chives

1/4

cup Progresso™ chicken broth (from 32-oz carton)

tablespoons olive or vegetable oil

clove garlic, chopped

1/2

to 1 jalapeño chile, seeded and chopped

1/4

cup grated Parmesan cheese

1/4

teaspoon salt

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1

Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
2

Serve sauce with grilled pork, poultry or fish.

This pretty sauce can be stored in a covered container in the refrigerator for up to 7 days.
You'll find cilantro in bunches in the produce area next to the parsley. Cilantro can be refrigerated for several days wrapped tightly in a plastic bag or with the stems in a container of water. If you store it in water, be sure to change the water every 2 or 3 days.

Nutrition Information

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.