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Prep 15min
Total8hr15min
Ingredients7
Servings2
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Ingredients
2
teaspoons vegetable oil
8
oz boneless beef round steak, well trimmed, cut into 2 serving-size pieces
2
tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1
small onion, sliced
1/4
cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
1/2
cup thick & chunky salsa
2
tablespoons chili sauce
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Steps
1
Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
2
In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
3
Cover; cook on Low heat setting 8 to 9 hours.
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Serve the steak mixture over cooked rice. For a bread accompaniment, warm tortillas in the microwave.
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