Green Chile Cheesecake Spread

  • Prep 15 min
  • Total 1 hr 50 min
  • Ingredients 8
  • Servings 4

Ingredients

1/4
cup Progresso™ Plain Bread Crumbs
1/2
cup sour cream
2
(8-oz.) pkg. cream cheese, softened
1
(5-oz.) jar pasteurized process cheese spread
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2
eggs
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(2-oz.) jar diced pimientos, drained

Steps

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  • 1
    Heat oven to 350°F. Grease bottom and 1 inch up sides of 10-inch springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs across bottom.
  • 2
    In large bowl, combine sour cream, cream cheese, cheese spread, taco seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos until well blended. Spoon into greased crumb-lined pan; spread evenly.
  • 3
    Bake at 350°F. for 30 to 35 minutes or until center is set. Cool about 1 hour or until completely cooled.
  • 4
    To serve, remove sides of pan. Place cheesecake on serving plate. Serve with tortilla chips for dipping or crackers for spreading. Store in refrigerator.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
35
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
115mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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