Green Chile and Tuna Crescent Melts

  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
Green Chile and Tuna Crescent Melts

Ingredients

1/2
cup tuna salad
2
tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)
1
tablespoon chopped cilantro
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
3/4
cup shredded Cheddar cheese (3 oz)

Steps

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  • 1
    In bowl, mix tuna salad, chiles and cilantro.
  • 2
    Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
  • 3
    Bake at 375°F 12 to 15 minutes.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
720mg
30%
Potassium
70mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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