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Green Chile and Cheese Foldovers

Green Chile and Cheese Foldovers
  • Prep 20 min
  • Total 45 min
  • Ingredients 6
  • Servings 16

Pillsbury® Biscuits wrap around green chiles and cheese in these sassy appetizers. ...MORE+ LESS-

Bake-Off® Contest 39, 2000
San Diego, California

Ingredients

4
oz. (1 cup) finely shredded Muenster or Monterey Jack cheese
2
tablespoons finely chopped green onion tops
2
tablespoons finely chopped fresh cilantro or parsley
Dash salt
1
(4.5-oz.) can chopped green chiles, drained
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine cheese, onions, cilantro, salt and green chiles; mix well.
  • 2
    Separate dough into 8 biscuits. With serrated knife, cut each biscuit in half horizontally to make 16 rounds. Press or roll each to form 3 1/2-inch round. Place 1 tablespoon cheese mixture in center of each round. Fold dough over filling; press edges with fork to seal. Form each filled biscuit into crescent shape. Place on sprayed cookie sheet.
  • 3
    Bake at 375°F. for 11 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.

Expert Tips

  • Make it a Mexican fiesta and arrange the warm appetizers on a pretty colorful plate. Set out bowls of refried beans, tomato salsa and guacamole to serve with the finished foldovers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
125
Calories from Fat
55
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
430mg
18%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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