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Mixed Greens with Creamy Raspberry Dressing
Spring Salad with Ginger Peach Tea Dressing
Green Bean and Walnut Salad
Green Bean-Mushroom Alfredo
Spring Salad with Honey-Mustard Dressing
Cheesy Green Beans
Bring a bit of Thailand to your table with a ginger and peanut butter dip to serve alongside garden-fresh green beans.
Fresh gingerroot resembles a gnarled tan-colored root. It adds a distinctive pungency and aroma to foods and is used extensively in dishes of the Far East. To prepare, use a small sharp knife to peel the tough skin and then finely chop the gingerroot into pieces.
Cooking the beans in boiling water and then rinsing them in cold water will bring out their bright color.
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