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Spinach Waldorf Salad with Cinnamon-Apple Dressing
Mixed Greens with Creamy Raspberry Dressing
Thai Turkey Rolls with Peanut Sauce
Green Beans with Feta
Apple and Celery Salad with Creamy Lemon Dressing
Winter Fruit Salad with Lemon-Poppy Seed Dressing
Bring a bit of Thailand to your table with a ginger and peanut butter dip to serve alongside garden-fresh green beans.
Fresh gingerroot resembles a gnarled tan-colored root. It adds a distinctive pungency and aroma to foods and is used extensively in dishes of the Far East. To prepare, use a small sharp knife to peel the tough skin and then finely chop the gingerroot into pieces.
Cooking the beans in boiling water and then rinsing them in cold water will bring out their bright color.
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